Head Chef of Japanese Food

PT Native Mind Indonesia · 📍 Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
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PT Native Mind Indonesia is seeking a talented and experienced Head Chef of Japanese Food to join our team in Bali. As the Head Chef, you will be responsible for overseeing the culinary operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellent service. This is an exciting opportunity to work in a vibrant and dynamic environment, contributing to the success of our Japanese cuisine restaurant.

📋 Tanggung Jawab Pekerjaan

Develop and implement daily menus, ensuring high-quality and diverse Japanese cuisine.,Supervise and train a team of chefs to maintain high standards of food preparation and presentation.,Ensure compliance with health and safety regulations in food handling and preparation.,Manage inventory and procurement of food ingredients and supplies.,Oversee the kitchen operations, including equipment maintenance and cleanliness.,Collaborate with the restaurant manager to ensure smooth operations and customer satisfaction.,Stay updated with the latest trends and techniques in Japanese cuisine.,Participate in team meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a Japanese cuisine restaurant.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of Japanese culinary techniques and ingredients.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local regulations and standards for food safety and hygiene.,Degree in Culinary Arts or equivalent experience.,Experience in managing inventory and procurement processes.

🛠️ Keahlian

Japanese cuisine expertiseTeam leadership and managementMenu development and planningFood safety and hygiene complianceInventory and procurement managementEquipment maintenance and kitchen operationsCustomer service and satisfactionStrategic planning and problem-solving
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